tag:blogger.com,1999:blog-1493844865783625235.post2608974805015066290..comments2024-02-05T18:26:30.060+11:00Comments on Food for Torte: Hokkaido Milk BreadThe Speeding Turtlehttp://www.blogger.com/profile/08281066517104604515noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1493844865783625235.post-31196506882090026792016-01-19T08:54:46.246+11:002016-01-19T08:54:46.246+11:00Hi! Sorry for the delay in replying - it should b...Hi! Sorry for the delay in replying - it should be fine to use all purpose flour, the finished bread will just be a bit less 'bready' I think.<br />Definitely give it a try!The Speeding Turtlehttps://www.blogger.com/profile/08281066517104604515noreply@blogger.comtag:blogger.com,1999:blog-1493844865783625235.post-50556742009991220222016-01-11T09:44:17.996+11:002016-01-11T09:44:17.996+11:00looks amazing can't wait to give this a try ! ...looks amazing can't wait to give this a try ! ps is it okay to use normal flour ? al purpose?:)Anonymoushttps://www.blogger.com/profile/04415843863074210603noreply@blogger.com