May 26, 2013

Chocolate Concorde Cake

The Chocolate Concorde cake is one that Mum unearthed from the depths of The Fundamental Techniques of Classic Pastry Arts by the French Culinary Institute.  It's a delicious combination of rich chocolate mousse and crunchy chocolate meringue logs.

We don't have a cake ring so we just made it in the detachable circle part of a Springform tin.

Incredible to look at, and yet not that difficult to make.  This one's definitely a show-stopper!

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