The Chocolate Concorde cake is one that Mum unearthed from the depths of The Fundamental Techniques of Classic Pastry Arts by the French Culinary Institute. It's a delicious combination of rich chocolate mousse and crunchy chocolate meringue logs.
We don't have a cake ring so we just made it in the detachable circle part of a Springform tin.
Incredible to look at, and yet not that difficult to make. This one's definitely a show-stopper!