March 18, 2013

Raspberry Brownies

I have a bit of an aversion to most fruit, and I try to avoid recipes that involve tainting my toothachingly sweet baked goods with any fruity substance.

These brownies-with-a-bite are one of my few exceptions to the rule.

They're so simple to make - just follow this recipe for brownies and before you bake them, sprinkle frozen or fresh raspberries over the top and poke them in a bit.

Bake for the usual amount of time (I like to leave mine very squishy and fudgy) and consume.  The raspberries add a nice fresh and tangy taste to the richness of the brownie.  Beautiful!

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